Weekendmenu
Weekend – Lunch Menu April – € 35.00
Available on Saturday and Sunday between 11:30 AM and 2:30 PM.
Only available for the entire table and without modifications. Not on public holidays.
Starter: asparagus croquette with lemon and hollandaise sauce |
Main course: haddock fillet with warm vegetables, white wine sauce and mashed potatoes |
Dessert: chocolate mousse with chocolate dolce sauce |