Suggesties - Grand Café Paal 26
Suggesties - Grand Café Paal 26
Suggesties

Suggesties

Suggestions November

 

Grey bagnat – pulled pork – red onion – BBQ sauce – tomato (lunch until 5 p.m.) € 18.00
Pretzel bun – pulled chicken – fried egg – hollandaise sauce (lunch until 5 p.m.) € 18.50
Sesame bagel – smoked salmon – herb cream cheese – red onion – capers – pesto (lunch until 5 p.m.) € 17.50
Wrap – tzatziki – beef – romaine lettuce – tomato – cucumber (lunch until 5 p.m.) € 19.50
Wrap – chicken – bell pepper – zucchini – red onion (lunch until 5 p.m.) € 18.50

Carpaccio – beetroot – duck breast fillet – arugula – balsamic – pine nut (starter) € 24.00
Salad – hummus – pumpkin – avocado – beetroot – cashew nuts (vegan) € 25.00

 

Mussels (natural / spicy) – fries (1.2 kg) € 32.50
Mussels (white wine / garlic / Provençal / cream garlic) – fries (1.2 kg) € 35.50
Chef’s mussels (coconut – curry – prawns – coriander) – fries (1.2 kg) € 43.00
Spaghetti – tartufata – garlic – wild mushrooms – parmesan € 27.50
Salad – serrano – fig – walnut – chicory – balsamic cream € 25.50
Pouting fillet – pumpkin – leek – lobster bisque € 36.00
Wild boar – parsnip – cherry tomato – mushrooms – red wine sauce € 35.50

 

Caramelized fig – hazelnut – vanilla ice cream – Oreo crumble € 12.50
Chocotoff – pie – apple – vanilla ice cream € 12.00

Weekly Dish

Available every day, except weekends and public holidays € 25.00

 

Sweet Afternoon

Coffee or Lipton tea + 1 pancake
Every weekday between 2 p.m. and 5 p.m. (not on public holidays)		 € 7.00

 

Weekend – Lunch Menu

Available on Saturday and Sunday between 11:30 a.m. and 2:30 p.m.

Only available for the entire table and without changes. Not on public holidays.

Starter: Beetroot carpaccio with arugula, balsamic and roasted pine nuts

Main course: Pouting fillet with pumpkin, leek and creamy lobster bisque

Dessert: Caramelized fig with hazelnut, vanilla ice cream and crunchy Oreo crumble

 € 35.00

Beer of the Month

Leffe Winter (alc. 9.1% vol.) on tap 33 cl. € 5.50

Featured Beer

 

Achel Dubbel (alc. 8.% vol.) € 5.50
St. Bernardus Christmas Ale (alc. 10.% vol.) € 6.00

Beer – Alcohol-Free

Thrive, choice of Peak or Play (alc. 0.3% vol.) Developed with the University of Leuven. € 5.50

Cocktail – Aperitif

 

Calidum Hieme (gin – lime – mint – peppercorn – rosemary – Schweppes pink pepper tonic) € 15.00
Sweet Winter (rum – Aperol – prosecco – cinnamon) € 12.50

Specials

African Coffee – Royal Rhino African Cream € 9.50
Mulled wine (alc. 8.5% vol. – orange – lemon – cinnamon – clove) € 7.50

Wine

See suggested wines in the menu.

Sangria

Choice of red or white (with fruit) (25 cl.)

Negroni … a Campari Story

Exclusive (Campari – Vermouth Del Professore Rosso – Monkey 47 gin) € 15.50
White (Lillet Blanc – Suze – Beefeater gin) € 13.50
Boulevardier (Campari – Martini Rosso – Jack Daniel’s Tennessee whiskey) € 13.00
Sbagliato (Campari – Martini Rosso – prosecco) € 10.00
Smoked (Campari – Martini Rosso – mezcal) € 13.00
Chocolate (Campari – Martini Rosso – Beefeater gin – chocolate bitters) € 12.00
GC Paal26 (Campari – Vermouth Del Professore Rosso – Italicus Rosolio di Bergamotto – limoncello – orange bitters) € 17.00

We’re Hiring

Ask the manager about available positions and opportunities.