Suggesties
February Suggestions
| Miller loaf – tuna salad – seared tuna – spring onion – salad – mayonnaise (until 5.00 pm) | € 23,00 |
| Focaccia – oyster mushroom – gorgonzola – cocktail sauce (until 5.00 pm) | € 19,50 |
| Bacon roll – smoked salmon – olive – avocado – salad – red onion – lime mayonnaise (until 5.00 pm) | € 19,00 |
| Wrap – chicken – bell pepper – zucchini – red onion (until 5.00 pm) | € 18,50 |
| Carpaccio – salmon – lumpfish roe – capers – sun-dried tomato – lime mayonnaise (starter) | € 23,50 |
| Grilled vegetables: broccoli – bell pepper – zucchini – eggplant – sesame seeds – veggie balls – olive oil – rice (vegan) | € 25,00 |
| Mussels (natural / spicy) – fries | € 33,50 |
| Mussels (white wine / garlic / Provençal / creamy garlic) – fries | € 36,50 |
| Chef’s mussels (coconut – curry – prawns – coriander) – fries | € 43,50 |
| Rib eye – salad: Belgian endive – olive – balsamic – tomato – herb butter | € 37,00 |
| Sea bass fillet – spinach – cherry tomato – pine nuts – butter sauce | € 36,50 |
| Raviolini formaggio – scampi (7 pcs) – parmesan – tomato cream sauce | € 27,00 |
| Salad – pastrami – Belgian endive – olive – gorgonzola – mustard dressing | € 26,50 |
| Skrei cod loin – leek – cherry tomato – mashed potatoes – lobster bisque | € 39,50 |
| Chocolate – coconut – vanilla ice cream | € 13,50 |
Weekly Special
| Available every weekday, not during weekends and public holidays | € 25,00 |
Sweet Afternoon
| Coffee or Lipton tea + 1 pancake Every weekday between 2 pm and 5 pm (not on public holidays) |
€ 7,00 |
Weekend – Lunch Menu
| Available on Saturday and Sunday between 11.30 am and 2.30 pm.
Only possible for the entire table and no changes allowed. Not available on public holidays. Starter: Shrimp croquette Main course: Homemade beef stew with salad and fries Dessert: Dame blanche |
€ 35,00 |
