Suggesties
Suggestions May
| Molenaars bread – asparagus – poached egg – bacon – chili hollandaise sauce (until 5:00 PM) | € 22,50 |
| Multigrain bun – feta tapenade – smoked salmon – capers – avocado (until 5:00 PM) | € 19,50 |
| Pane Mediterraneo – pesto – tomato – mozzarella – serrano ham – arugula – balsamic (until 5:00 PM) | € 18,50 |
| Wrap – chicken – bell pepper – zucchini – red onion (until 5:00 PM) | € 19,50 |
| Marinated salmon – asparagus – yogurt (starter) | € 23,50 |
| Couscous – broccoli – avocado – cashew nuts – chicken (vegan) | € 25,00 |
| Asparagus – Flemish style (egg – butter – parsley – nutmeg) | € 29,70 |
| Asparagus – Flemish style (egg – butter – parsley – nutmeg) – Breydel ham | € 32,70 |
| Asparagus – smoked salmon – mousseline sauce – dill | € 35,50 |
| Ravioli – scampi – garlic – shrimp – parmesan – lobster sauce | € 34,00 |
| Salad – burrata – raspberry – pine nuts – mustard vinaigrette | € 26,50 |
| Pork belly – asparagus – cherry tomato – mustard sauce | € 37,00 |
| Sea bream (dorade royal) – green/white asparagus – lemon sauce | € 38,50 |
| Tartufo – limoncello | € 12,50 |
| Vanilla ice cream – strawberries – Callebaut chocolate sauce | € 13,00 |
| Affogato | € 6,50 |
Weekly Special
| Available daily, not on weekends and public holidays | € 25,00 |
Sweet Afternoon
| Coffee or Lipton tea + 1 pancake Every weekday between 2:00 PM and 5:00 PM (not on public holidays) |
€ 7,00 |
Weekend – Lunch Menu
| Available on Saturday and Sunday between 11:30 AM and 2:30 PM.
Only possible for the entire table and without changes. Not on public holidays. Starter: Asparagus croquette Main course: Salad with asparagus and serrano ham Dessert: Panna cotta |
€ 35,00 |
Beer of the Month
| Achel Gallant Grand Cru Special (alc. 9.5% vol.) on tap – 33cl | € 5,30 |
Beer – Alcohol-Free
| Thrive, choice of Peak or Play (alc. 0.3% vol.) Developed with the University of Leuven | € 5,90 |
| Sportzot | € 5,50 |
| Cornet | € 5,00 |
| Force Majeure Tripel Hop | € 5,50 |
Featured Beers
| Achel Dubbel (alc. 8% vol.) | € 5,50 |
| Martha Sexy Blond (alc. 8% vol.) | € 5,50 |
Cocktail – Aperitif
| Calidum hieme (gin – lime – mint – peppercorn – rosemary – Schweppes pink pepper tonic) | € 15,00 |
| Limoncello spritz (homemade limoncello – prosecco) | € 13,00 |
Specials
| African Coffee – Royal Rhino African Cream | € 9,50 |
| Chai latte – Bodhi | € 5,50 |
Wine – Spirits
| See wine suggestions and menu. |
Mocktail – Alcohol-Free
| Iced Tea (peach – cardamom – green tea – mint) | € 6,00 |
| Ramazzotti spritz (aperitivo arancia – Royal Bliss tonic – orange) | € 8,50 |
| Sex on the Beach (peach – cranberry – orange – mint) | € 8,50 |
| Lazy Red Cheeks (raspberry – violet – lime – sparkling water – mint) | € 9,00 |
Suggestions April
| Molenaars bread – asparagus – poached egg – bacon – chili hollandaise sauce (until 5:00 PM) | € 22,50 |
| Multigrain bun – feta tapenade – smoked salmon – capers – avocado (until 5:00 PM) | € 19,50 |
| Pane Mediterraneo – pesto – tomato – mozzarella – serrano ham – arugula – balsamic (until 5:00 PM) | € 18,50 |
| Wrap – chicken – bell pepper – zucchini – red onion (until 5:00 PM) | € 19,50 |
| Marinated salmon – asparagus – yogurt (starter) | € 23,50 |
| Couscous – broccoli – avocado – cashew nuts – chicken (vegan) | € 25,00 |
| Asparagus – Flemish style (egg – butter – parsley – nutmeg) | € 29,70 |
| Asparagus – Flemish style (egg – butter – parsley – nutmeg) – Breydel ham | € 32,70 |
| Asparagus – smoked salmon – mousseline sauce – dill | € 35,50 |
| Ravioli – scampi – garlic – shrimp – parmesan – lobster sauce | € 34,00 |
| Salad – burrata – raspberry – pine nuts – mustard vinaigrette | € 26,50 |
| Pork belly – asparagus – cherry tomato – mustard sauce | € 37,00 |
| Sea bream (dorade royal) – green/white asparagus – lemon sauce | € 38,50 |
| Tartufo – limoncello | € 12,50 |
| Vanilla ice cream – strawberries – Callebaut chocolate sauce | € 13,00 |
| Affogato | € 6,50 |
Weekly Special
| Available daily, not on weekends and public holidays | € 25,00 |
Sweet Afternoon
| Coffee or Lipton tea + 1 pancake Every weekday between 2:00 PM and 5:00 PM (not on public holidays) |
€ 7,00 |
Weekend – Lunch Menu
| Available on Saturday and Sunday between 11:30 AM and 2:30 PM.
Only possible for the entire table and without changes. Not on public holidays. Starter: Asparagus croquette Main course: Salad with asparagus and serrano ham Dessert: Panna cotta |
€ 35,00 |
Beer of the Month
| Achel Gallant Grand Cru Special (alc. 9.5% vol.) on tap – 33cl | € 5,30 |
Beer – Alcohol-Free
| Thrive, choice of Peak or Play (alc. 0.3% vol.) Developed with the University of Leuven | € 5,90 |
| Sportzot | € 5,50 |
| Cornet | € 5,00 |
| Force Majeure Tripel Hop | € 5,50 |
Featured Beers
| Achel Dubbel (alc. 8% vol.) | € 5,50 |
| Martha Sexy Blond (alc. 8% vol.) | € 5,50 |
Cocktail – Aperitif
| Calidum hieme (gin – lime – mint – peppercorn – rosemary – Schweppes pink pepper tonic) | € 15,00 |
| Limoncello spritz (homemade limoncello – prosecco) | € 13,00 |
Specials
| African Coffee – Royal Rhino African Cream | € 9,50 |
| Chai latte – Bodhi | € 5,50 |
Wine – Spirits
| See wine suggestions and menu. |
Mocktail – Alcohol-Free
| Iced Tea (peach – cardamom – green tea – mint) | € 6,00 |
| Ramazzotti spritz (aperitivo arancia – Royal Bliss tonic – orange) | € 8,50 |
| Sex on the Beach (peach – cranberry – orange – mint) | € 8,50 |
| Lazy Red Cheeks (raspberry – violet – lime – sparkling water – mint) | € 9,00 |